Fieri travels around the United States, Canada, and Mexico looking at various diners, drive-in restaurants, and dive bars. The show features a "road trip" concept, similar to Road Tasted, Giada's Weekend Getaways, and $40 a Day. The show originally began as a one-off special that aired on November 6, 2006.
DINERS DRIVE INS AND DIVES CHEESE AND MEAT SERIES
And the next time you’re craving stromboli, try Pinky’s special recipe.American TV series or program Diners, Drive-Ins and Divesĭiners, Drive-Ins and Dives (often nicknamed Triple D and stylized as Diners, Drive-Ins, Dives) is an American food reality television series that premiered on April 23, 2007, on the Food Network.
Pinky G’s Pizzeria is open daily from 11 a.m. Let us do the work if you live here in town, but if you’re an outsider and you want a taste of Jackson let us ship to you. The dough and marinara sauce are house-made from scratch daily, and the toppings are what Fieri would call “out of bounds!” Choose from classic cheese, traditional pepperoni, Abe Froman, topped with spicy Italian sausage and a balsamic drizzle, Guy’s Pie, meatball parm, with fresh mozzarella, marinara, house-made meatballs, shredded parmesan cheese, and topped with marinara, or the Godzilla, made with shredded mozzarella, spicy sausage, pepperoni, Canadian bacon and handmade meatball. Tom Fay Fay with Guy Fieri at Pinky G’s Pizzeria during a past filming of Diners, Drive-Ins, and Dives.Īnd for all those Pinky G’s fans that don’t live local, you can now order online for nationwide shipping. The whole concept was to support local restaurants, and takeout, because in this time of the pandemic all restaurants need the support.
And this week, viewers can catch a glimpse of Pinky G’s speciality stromboli in the making. The pizza, invented by Guy himself, is topped with Ricotta cheese, blue cheese crumbles, mozzarella, roasted chicken, shredded pepperoni, Frank’s hot sauce, and topped with blue cheese dressing and hot sauce. In 2018, the meatball parm made an appearance along with Return of the G, now called Guy’s Pie on the Pinky G’s menu. In 2014, Pinky G’s appeared on Diners, Drive-Ins and Dives showcasing two of Jackson’s favorite speciality pizzas, the Abe Froman and the Funky Chicken. and Guy had it on his kitchen counter at 10 a.m. I sent all the same ingredients that we use at the restaurant.
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I was actually coaching Guy and his son, Hunter, on how to build a stromboli, in their backyard.” Tom Fay, owner of Pinky G’s Pizzeria Fay and three other guests, from Texas, Georgia, and Colorado, all video chatted with Guy Fieri for the Triple D-Style takeout edition.Īll the fixin’s for Pinky G’s specialty stromboli were overnighted to Fieri, including homemade dough, homemade sauce, a five-cheese pizza blend, and pepperoni and sausage from local craft meat shop Bovine & Swine.Įverything was portioned out so it was easy for them to assemble. Due to COVID-19 restrictions, there was no visit from Guy Fieri himself, instead Fay worked with an audio film team to film the entire episode over video chat.
This will be the third time that Pinky G’s, and owner Tom Fay, have been a part of the hit Food Network show starring famed foodie and chef, Guy Fieri.įilming the takeout edition was a completely different scenario from past episodes. This Friday, March 5th at 9 p.m., you can once again check out Pinky G’s Pizzeria on Diners, Drive-Ins and Dives for a special Triple D-Style takeout edition.
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